Art and Soul

Helmed by Executive Chef Danny Chavez, Art and Soul restaurant is devoted to the quality of its diverse cuisine. The restaurant partners with like-minded artisans and growers to source ingredients for its seasonal menu, as well as custom-tailored menus for private dining and events.

From intimate dinner parties and cocktail receptions to banquets and blowouts, the restaurant can accommodate 15 to 350 guests:

• Private dining room: seats 50, holds 100 for receptions
• Outdoor patio: seats 55, holds 150 for receptions
• Full restaurant: holds 300 for receptions

Resourceful event planners, on-site parking, creative decor, and complete audio-visual services are available as well.

Connected to the lobby of the YOTEL Washington DC, this hotel offers 17,000 square feet of available space, a full bar and the city's largest rooftop pool.